Varietals: Cabernet 60%, Merlot 20%, Cariñena 20%
Aged in 500 litre French oak barrels for 12 months.
History: The vineyards were planted with different varietals of grapes for centuries for a market of proximity. At the present time, the winery’s production of Aluca is limited to 3000 bottles from hand harvested, exclusively organic grapes.
Soil: Chalky soil, poor in organic material, small yield.
Hand harvested, with fermentation in 500l French Allier demi-muids barrels. In deposit and maceration for 24 days. Malolactic fermentation in demi-muids barrels. Crianza for 12 months in demi-muids barrels.
Tasting: Dense and profound purple and red hue. Complex, potent and pure aromas, with notes of mature fruit. The structure of the tannins is expressed with great sensitivity. Thr richness allied to an elegant freshness promises a good vintage for future drinking, for this magnificent millesimo.